The Best Vanilla Cake I've Ever Had

Picture By: Zoë Clark

Have you ever eaten something, and just felt like saying, "Oh my goodness, this is the best thing I have ever had!"? That's what I said when I made this delicious vanilla cake with my friend, Allyson. We were planning on making a roll cake, but her oven was tilted, and half of it was burned (luckily, there was enough of it not burned for us to try it)! Here's the recipe! 🎂 

Ingredients

• 4 large eggs
• 3/4 cup sugar
• 1/4 cup water
• 1 tsp. vanilla
• 3/4 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt

Directions

Preheat the oven to 375F.

In a large bowl, beat the eggs and sugar for 3-4 minutes, until thick and pale yellow. Beat in the water and vanilla. Beat in the flour, baking powder and salt, beating just until smooth.

Line a shallow rimmed baking sheet - about 10x15 inches - with parchment or foil, and if you use foil, butter it or spray it with nonstick spray. Pour in the batter and smooth it to fill the pan to every edge. Bake for 12-14 minutes, until golden and springy to the touch.

This recipe was found at Dinner with Julie, so make sure to check her out!

Thanks for stopping by! Have a Great Day!